You will be able to support an organization in establishing, implementing, managing, maintaining, and continually improving an ISO 22000:2018 Food Safety Management System. You will also be able to prepare for an FSMS certification audit.
This ISO 22000 Lead Implementer course is designed to build practical capability to implement and operate a Food Safety Management System (FSMS) aligned with ISO 22000:2018.Across four days, the course covers the full FSMS lifecycle. It starts with core concepts and regulatory frameworks, then moves into initiation activities such as understanding the organization and its context, leadership and commitment, defining FSMS scope, and setting a food safety policy.Planning topics include risk management and FSMS objectives, resource management, awareness and communication, documentation management, and operations management including prerequisite programs (PRPs).Implementation topics include establishing a traceability system, emergency preparedness and response, hazard control, control of monitoring and measuring, verification related to PRPs and the hazard control plan, control of product and process nonconformities, and overall monitoring, measurement, analysis, and evaluation.The course concludes with performance evaluation, internal audit, management review, treatment of nonconformities, continual improvement, and preparation for the certification audit. Exam preparation is supported through review exercises and a practice test similar to the certification exam.
FSMS implementation is about operational control and evidence. Traceability, hazard control, verification, and nonconformity handling are practical mechanisms that keep the system effective and auditable.Monitoring and measurement must be planned early because they feed internal audit and management review. When these links are clear, continual improvement becomes actionable rather than theoretical.
In this program, PRPs are covered within operations management as part of implementing an FSMS. They are addressed alongside documentation, risk objectives, and operational controls.
byJean MUNYARUGERERO
This course is for managers or consultants in food safety management, expert advisors implementing an FSMS, individuals maintaining ISO 22000 conformance, and FSMS team members.
byLekë ZOGAJ
The exam covers seven domains from FSMS fundamentals and requirements through planning, implementation, monitoring and measurement, continual improvement, and certification audit preparation.
byLekë ZOGAJ
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